Tapenade 6.-

Chorizo ​​8.-

Manchego cheese 8.-

Serrano ham 9.-

Garlic prawns 13.-

Pickled anchovies 9.-

Patatas Bravas 8.-


Discover other tapas daily!


Menu of the week 17.50.-


Monday: Homemade Cordon Bleu with rösti and salad

Tuesday: Vaudois Papet with cabbage sausage

Wednesday: Salmon with hollandaise sauce and potatoes

Thursday: Mushroom Stuffed Chicken Gigolette

Friday: Perch fillets with homemade fries and tartar sauce


Dessert: Apple crumble 4.50.-


Double cream with meringue 6.50.-

Ice cream 4.-


A Dish of the Day awaits

you every day!  17.50.-


Every Friday (October-March)

3 oysters & a glass of white wine for  13.-


Other menus possible upon request.

We organize your birthday and corporate parties - do not hesitate to ask us for a personalized quote :


Snacking available from

14h00 to 17h00